Teaching in the sciences : learner-centered approaches / Catherine McLoughlin, Acram Taji, editors.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Binghamton, N.Y. :
Food Products Press,
©2005.
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| Series: | Crop science.
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| Subjects: |
| Physical Description: | 1 online resource (xx, 228 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781482277753 1482277751 |
| Source of Description, Etc. Note: | Source of description: Print version record. |