Teaching in the sciences : learner-centered approaches / Catherine McLoughlin, Acram Taji, editors.

Saved in:

Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	McLoughlin, Catherine, Taji, Acram
Format:	eBook
Language:	English
Published:	Binghamton, N.Y. : Food Products Press, ©2005.
Series:	Crop science.
Subjects:	Science > Study and teaching (Higher) Active learning.

Internet

Holdings details from Online
Call Number:	Q181 .T3515 2005
Q181 .T3515 2005	Available