Polymers for packaging and containers in food industry [electronic resource] / L.A. Sukhareva, O.A. Legonkova and V.S. Yakovlev ; edited by G.E. Zaikov.

Scientific principles of design and fabrication of packaging materials for food purposes are described in this book, as well as methods for structural modification and other techniques. The main practical properties and applications of polymer materials are described. Great attention is paid to the...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Sukhareva, L. A. (Lidii︠a︡ Alekseevna)
Other Authors:	Yakovlev, V. S. (Vyacheslav S.), Legonkova, O. A. (Olga A.), Zaikov, G. E. (Gennadiĭ Efremovich), 1935- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Leiden ; Boston : VSP, 2008.
Series:	New concepts in polymer science ; 32.
Subjects:	Plastics in packaging. Plastic containers. Food > Packaging.