Biosensors in food processing, safety, and quality control [electronic resource] / edited by Mehmet Mutlu.

"This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the chemical and biosensensing technology and improvements performed in recent years for better food quality, better food safety, better food processin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Mutlu, Mehmet
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, ©2011.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Safety measures. Food > Quality. Biosensors.