Environmental effects on seafood availability, safety, and quality [electronic resource] / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.

An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Daczkowska-Kozon, Elzbieta G., Pan, Bonnie Sun
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2011.
Series:	Chemical and functional properties of food components series.
Subjects:	Seafood > Quality control. Seafood > Contamination. Fishery processing. Fishery management.