Environmental effects on seafood availability, safety, and quality [electronic resource] / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality...
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2011.
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| Series: | Chemical and functional properties of food components series.
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| Subjects: |
MARC
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| 245 | 0 | 0 | |a Environmental effects on seafood availability, safety, and quality |h [electronic resource] / |c edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan. |
| 260 | |a Boca Raton : |b CRC Press, |c ©2011. | ||
| 300 | |a 1 online resource (xv, 385 pages) : |b illustrations, maps. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 490 | 1 | |a Chemical and functional properties of food components series. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties. | |
| 520 | |a An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intrinsic and extrinsic to the marine environment, and their potential to influence the availability of finfish/shellfish, their nutritional value, quality attributes, and the safety issues at the time of capture. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Seafood |x Quality control. | |
| 650 | 0 | |a Seafood |x Contamination. |0 http://id.loc.gov/authorities/subjects/sh85119294. | |
| 650 | 0 | |a Fishery processing. |0 http://id.loc.gov/authorities/subjects/sh85048700. | |
| 650 | 0 | |a Fishery management. |0 http://id.loc.gov/authorities/subjects/sh85048696. | |
| 650 | 7 | |a Fishery management. |2 fast |0 (OCoLC)fst00926228. | |
| 650 | 7 | |a Fishery processing. |2 fast |0 (OCoLC)fst00926268. | |
| 650 | 7 | |a Seafood |x Contamination. |2 fast |0 (OCoLC)fst01110225. | |
| 650 | 7 | |a Seafood |x Quality control. |2 fast |0 (OCoLC)fst01110242. | |
| 700 | 1 | |a Daczkowska-Kozon, Elzbieta G. |0 http://id.loc.gov/authorities/names/n2010052776 |1 http://isni.org/isni/0000000121780286. | |
| 700 | 1 | |a Pan, Bonnie Sun. |0 http://id.loc.gov/authorities/names/n79024588 |1 http://isni.org/isni/0000000122940325. | |
| 776 | 0 | 8 | |i Print version: |t Environmental effects on seafood availability, safety, and quality. |d Boca Raton, FL : CRC Press, ©2011 |z 9781439803271 |w (DLC) 2010031211 |w (OCoLC)656848001. |
| 830 | 0 | |a Chemical and functional properties of food components series. |0 http://id.loc.gov/authorities/names/no2001064950. | |
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