Environmental effects on seafood availability, safety, and quality [electronic resource] / edited by E. Grażyna Daczkowska-Kozon, Bonnie Sun Pan.
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
©2011.
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| Series: | Chemical and functional properties of food components series.
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| Subjects: |
Table of Contents:
- Front cover; Contents; Preface; Editors; Contributors; Chapter 1. What Is behind Capture and Handling of the Catch?; Chapter 2. World Seafood Resources and Seafood Consumption; Chapter 3. Seafood Quality Issues; Chapter 4. Environmental Limitations and General Impact on Properties of the Catch; Chapter 5. Onboard Quality Systems; Chapter 6. Quality of Seafood from Aquaculture; Chapter 7. Benefits of Seafood Consumption; Chapter 8. Safety Aspects of Seafood; Chapter 9. Allergens; Chapter 10. Abiotic Environmental Factors Affecting Seafood Safety and Properties.