Fruit and Cereal Bioactives : Sources, Chemistry, and Applications / edited by Özlem Tokuşoǧlu, Clifford Hall III.

"Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarginogenic, antimutagenic, and antiox...

Full description

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Tokuşoǧlu, Özlem (Editor), Hall, Clifford, III (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, ©2011.
Subjects:	Fruit > Composition. Grain > Composition. Phytochemicals > Physiological effect. Dietary supplements.