Emerging technologies for food quality and food safety evaluation [electronic resource] / edited by YongJin Cho, Sukwon Kang.

"The evaluation of food quality and safety is one of the key tasks in the manufacturing process of foods and beverages as well as in their R & D. Even though food quality may depend on its hedonic aspect, its quantitative evaluation becomes more important in the food industry and academia....

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Cho, Yong-Jin, 1961-, Kang, Sukwon
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2011.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food industry and trade > Quality control. Food > Safety measures.