Food practices in transition [electronic resource] : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

"This edited volume presents and reflects upon empirical evidence of "sustainability"--Induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological deve...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Spaargaren, Gert, Oosterveer, Peter, Loeber, Anne
Format:	Electronic eBook
Language:	English
Published:	New York : Routledge, 2012.
Series:	Routledge studies in sustainability transitions.
Subjects:	Food industry and trade. Food industry and trade > Environmental aspects. Food consumption. Agricultural ecology.