Genetics, genomics and breeding of cool season grain legumes / editors, Marcelino Pérez de la Vega [and others]

Cool season grain legumes including pea, faba bean, lentil, chickpea, and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances in genetics, genomics, and breeding of these crops. The "&qu...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Pérez de la Vega, M. (Marcelino)
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : Jersey, British Isles ; Enfield, N.H. : CRC Press ; Science Publishers, ©2012.
Series:	Genetics, genomics and breeding of crop plants.
Subjects:	Legumes > Genetics. Legumes > Genome mapping. Legumes > Breeding. Electronic book.