Competition and efficiency in international food supply chains : improving food security / John Williams.

"Why have food crises been more frequent in recent years, compared to the last few decades? This book examines an array of different distortions that are causing food supply chain dysfunction in many countries, particularly for staple non-perishable foods such as grains and pulses. It outlines...

Full description

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Williams, John, 1949-
Format:	eBook
Language:	English
Published:	London : Routledge, 2012.
Series:	Earthscan food and agriculture.
Subjects:	Food industry and trade > Security measures. Food supply > Government policy. Food security. Sustainable agriculture.