Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz.

"This volume discusses the effects of naturally occurring and process-generated pro-oxidants and antioxidants on various aspects of food quality. It emphasizes the chemical nature and functional properties of these compounds and their interactions with other food components in storage and proce...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Bartosz, G. (Grzegorz) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2014]
Series:	Chemical and functional properties of food components series.
Subjects:	Food additives. Oxidizing agents. Antioxidants.