Rye : genetics, breeding, and cultivation / Rolf H.J. Schlegel.

Owing to its considerable winter hardiness, rye is a cereal that played a major role in the feeding of European populations throughout the Middle Ages. Recent data shows that rye is grown on about 5.4 million hectares, with a world production of approximately 13 million tons. While still an importan...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Schlegel, Rolf H. J.
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2013.
Subjects:	Rye > Genetics. Rye > Breeding.