Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Adamson, Melitta Weiss
Format:	eBook
Language:	English
Published:	New York : Routledge, 2002.
Subjects:	Cooking > Europe > History > To 1500. Food habits > Europe > History > To 1500. Cooking, Medieval. Cooking. Food habits. Europe. History.

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Holdings details from Online
Call Number:	TX645 .R44 2002eb
TX645 .R44 2002eb	Available