Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson.
Saved in:
| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Routledge,
2002.
|
| Subjects: |
| Physical Description: | 1 online resource (xviii, 254 pages) |
|---|---|
| Bibliography: | Includes bibliographical references (pages 215-233) and index. |
| ISBN: | 1299994245 9781299994249 9780203951316 020395131X |
| Source of Description, Etc. Note: | Source of description: Print version record. |