Surimi and surimi seafood / edited by Jae W. Park.

"Surimi and surimi seafood products were originated in Japan several hundred years ago, and their modern production technology has been professionally documented since the 1950s. The book covers the basic science of surimi (fish proteins) and contains updates on fisheries and the market. It rev...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Park, Jae Won, 1953- (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, [2014]
Edition:	Third edition.
Subjects:	Surimi. Fishery processing.