Ohmic heating in food processing [electronic resource] / edited by Hosahalli S. Ramaswamy [and others]

"This special volume is devoted to Ohmic heating of foods covering several aspects of its science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, development and technology, both basic and applied. The structure of this volume is uniquely different from o...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Ramaswamy, Hosahalli S.
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, ©2014.
Series:	Electro-technologies for food processing series.
Subjects:	Food industry and trade > Congresses. Food industry and trade. Conference papers and proceedings.