Juice processing : quality, safety, and value-added opportunities / edited by Victor Falguera and Albert Ibarz.

The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during the various stages of industrial manufacturing. New technologies have been developed to help ensure the production of quality juices without neglectin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Falguera, Victor (Editor), Ibarz, Albert (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, [2014]
Series:	Contemporary food engineering.
Subjects:	Fruit juices.