Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.

It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved fo...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Rao, M. A., 1937- (Editor), Rizvi, S. S. H., 1948- (Editor), Datta, Ashim K. (Editor), Ahmed, Jasim (Editor)
Format:	Electronic eBook
Language:	English
Published:	Hoboken : Taylor and Francis, 2014.
Edition:	Fourth edition.
Subjects:	Food > Analysis. Food industry and trade. Food > Analysis Food industry and trade