Engineering properties of foods / edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed.
It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved fo...
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| Online Access: |
Full Text (via Taylor & Francis) |
|---|---|
| Other Authors: | , , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hoboken :
Taylor and Francis,
2014.
|
| Edition: | Fourth edition. |
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Engineering properties of foods / |c edited by M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta and Jasim Ahmed. |
| 250 | |a Fourth edition. | ||
| 260 | |a Hoboken : |b Taylor and Francis, |c 2014. | ||
| 300 | |a 1 online resource (786 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a 1. Mass-, volume-, area-related properties of foods / M. Shafiur Rahman -- 2. Surface properties / Karl F. Schilke and Joseph McGuire -- 3. Food microstructure analysis / Bryony James -- 4. Glass transition in foods / Jasim Ahmed and M. Shafiur Rahman -- 5. Rheological properties of fluid foods / M.A. Rao -- 6. Rheological properties of solid foods / V.N. Mohan Rao and Ximena Quintero -- 7. Thermal properties of unfrozen foods / Paul Nesvadba -- 8. Thermal properties of frozen foods / Gail Bornhorst, Arnab Sarkar, and R. Paul Singh -- 9. Properties relevant to infrared heating of food / Ashim K. Datta and Marialuci Almeida -- 10. Mass transfer properties of foods / George D. Saravacos and Magda Krokida -- 11. Thermodynamic properties of foods in dehydration / Syed S.H. Rizvi -- 12. Physicochemical and engineering properties of food in membrane separation processes / Dipak Rana, Takeshi Matsuura, and Srinivasa Sourirajan -- 13. Electrical conductivity of foods / Sudhir K. Sastry and Pitiya Kamonpatana -- 14. Dielectric properties of foods / Ashim K. Datta, G. Sumnu, and G.S.V. Raghavan -- 15. Ultrasound properties of foods / Donghong Liu and Hao Feng -- 16. Kinetic data for biochemical and microbiological processes during thermal processing / Ann van Loey, Stefanie Christiaens, Ines Colle, Tara Grauwet, Lien Lemmens, Chantal Smout, Sandy van Buggenhout, Liesbeth Vervoort, and Marc Hendrickx -- 17. Kinetics and process design for high-pressure processing / Tara Grauwet, Stijn Palmers, Liesbeth Vervoort, Ines Colle, Marc Hendrickx, and Ann van Loey -- 18. Gas exchange properties of fruits and vegetables / Bart M. Nicolaï, Jeroen Lammertyn, Wendy Schotsmans, and Bert E. Verlinden. | |
| 520 | |a It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of research interest. In fact, significant developments have taken place in the area of high pressure processing (HPP), which has been approved for pasteurization of food by the Food and Drug Administration. Kinetic data related to HPP have proven important for validation of pressure-assisted pasteurization. Due to these developments, three new chapters have been added to the Fourth Edition: Food Microstructure Analysis, Glass Transition in Foods, and Kinetics and Process Design for High-Pressure Processing. | ||
| 546 | |a Text in English. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 700 | 1 | |a Rao, M. A., |d 1937- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjy7TktjRKYhqFJKcyfRfC | |
| 700 | 1 | |a Rizvi, S. S. H., |d 1948- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJgCKh9M4x6F647QB8fcyd | |
| 700 | 1 | |a Datta, Ashim K., |e editor. | |
| 700 | 1 | |a Ahmed, Jasim, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 9781466556423 |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9780429097201 |z Full Text (via Taylor & Francis) |
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