Restaurant franchising : concepts, regulations, and practices / Mahmood A. Khan, PhD.

This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for any...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Khan, Mahmood A. (Author)
Format:	eBook
Language:	English
Published:	Oakville, Ontario ; Boca Raton, Florida : Apple Academic Press : CRC Press, 2015.
Edition:	Third edition, rev. and updated.
Subjects:	Restaurant management. Franchises (Retail trade)