Food Safety Chemistry [electronic resource] : toxicant occurrence, analysis and mitigation / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun.

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Yu, Liangli, Wang, Shuo, 1969-, Sun, Baoguo, 1961-
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, 2015.
Subjects:	Food adulteration and inspection. Food contamination. Food > Analysis. Food > Microbiology.