Food engineering handbook. Food process engineering [electronic resource] / edited by Theodoros Varzakas, Constantina Tzia.
Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selec...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Other title: | Food process engineering. |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
2014.
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| Series: | Contemporary food engineering.
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| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
TP370 .F5673 2014
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| TP370 .F5673 2014 | Available |