Radio-frequency heating in food processing [electronic resource] : principles and applications / edited by George B. Awuah, Hosahalli S. Ramaswamy, Juming Tang.

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating h...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Awuah, George B. (Editor), Ramaswamy, Hosahalli S. (Editor), Tang, Juming, 1959- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, [2015]
Series:	Electro-technologies for food processing series.
Subjects:	Food > Effect of heat on. Food industry and trade > Technological innovations. Induction heating.