Food sovereignty in international context : discourse, politics and practice of place / edited by Amy Trauger.

"Food sovereignty is an emerging discourse of empowerment and autonomy in the food system with the development of associated practices in rural and some urban spaces. While literature on food sovereignty has proliferated since the first usage of the term in 1996 at the Rome Food Summit, most ha...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Trauger, Amy (Editor)
Format:	eBook
Language:	English
Published:	Abingdon, Oxon [UK] ; New York, NY : Routledge, 2015.
Series:	Routledge studies in food, society and environment.
Subjects:	Food security. Food supply.