Nutrition for the critically ill patient : a guide to practice / edited by Gail A. Cresci.
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for c...
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press,
2015.
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| Edition: | Second edition. |
| Subjects: |
Internet
Full Text (via Taylor & Francis)Online
| Call Number: |
RM217
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| RM217 | Available |