Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Atkins, P. J. (Peter J. (Author), Bowler, Ian R. (Author)
Format:	eBook
Language:	English
Published:	Milton Park, Abingdon, Oxon ; New York : Routledge, 2016.
Subjects:	Food supply. Food.

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Holdings details from Online
Call Number:	TX353
TX353	Available