Food in society : economy, culture, geography / Peter Atkins and Ian Bowler.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Milton Park, Abingdon, Oxon ; New York :
Routledge,
2016.
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| Subjects: |
Table of Contents:
- pt. 1. Hors d'oeuvre
- pt. 2. The political economy of food
- pt. 3. Global and geopolitical food issues
- pt. 4. A political ecology of food
- pt. 5. Food consumption spaces
- pt. 6.