Food tourism and regional development : networks, products and trajectories / edited by C. Michael Hall & Stefan Gössling.

Food tourism and regional development : an introduction / C. Michael Hall & Stefan Gössling -- Value creation in sustainable food networks : the role of tourism / Jan-Henrik Nilsson -- Developing regional food systems : a case study of restaurant-customer relationships in Sweden / Stefan Gösslin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Hall, Colin Michael, 1961- (Editor), Gössling, Stefan (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2016.
Series:	Routledge studies of gastronomy, food and drink.
Subjects:	Food tourism. Food tourism > Economic aspects. Economic development.