Advances in technologies for producing food-relevant polyphenols / Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, and Jose Ricardo Perez-Correa.

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential f...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Cuevas Valenzuela, Jose
Other Authors:	Vergara-Salinas, José Rodrigo, Pérez-Correa, José Ricardo
Format:	eBook
Language:	English
Published:	Boca Raton : Taylor & Francis, 2017.
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Polyphenols. Chemical inhibitors. Functional foods.