Advances in technologies for producing food-relevant polyphenols / Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, and Jose Ricardo Perez-Correa.
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential f...
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Online Access: |
Full Text (via Taylor & Francis) |
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Main Author: | |
Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Boca Raton :
Taylor & Francis,
2017.
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Series: | Contemporary food engineering (Unnumbered)
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Subjects: |
Summary: | The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing. |
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Item Description: | "A CRC title." |
Physical Description: | 1 online resource. |
Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781498714990 1498714994 9781315371245 1315371243 |
Source of Description, Etc. Note: | Print version record. |