Advances in technologies for producing food-relevant polyphenols / Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, and Jose Ricardo Perez-Correa.
The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential f...
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| Format: | eBook |
| Language: | English |
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Boca Raton :
Taylor & Francis,
2017.
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| Series: | Contemporary food engineering (Unnumbered)
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Table of Contents:
- Chapter 1. Polyphenols : sources and main characteristics / Hernán Speisky, Jocelyn Fuentes, Eva Dorta, and Camilo Lopez-Alacrón
- Chapter 2. Key aspects of polyphenols and health : metabolic fate, mechanisms of action, and influence on gut microbiota / Josep Lluís Torres, Sara Ramos-Romero, and Jara Pérez-Jiménez
- Chapter 3. Solid-liquid extraction of polyphenols at low pressure / Eduardo Caballero-Valdéz, Araceli Olivares-Miralles, Carmen Soto-Maldonando, and María Elvira Zúñiga-Hansen
- Chapter 4. Extraction of polyphenols by pressurized liquids / José Rodrigo Vergara-Salinas, José Cuevas-Valenzuela, and José Ricardo Pérez-Correa
- Chapter 5. Supercritical fluid extraction of polyphenols / José M. del Valle, Edgar Uquiche, and Loreto Valenzuela
- Chapter 6. Analysis and characterization of polyphenol extracts / Sonia Guadalupe Sáyago-Ayerdi, Gilberto Mercado-Mercado, Sara Ramos-Romero, Josep Lluís Torres, and Jara Pérez-Jiménez
- Chapter 7. Purification of polyphenolic extracts from natural sources : adsorption and membrane technologies / María P. Casas and 7 others
- Chapter 8. Fractionation of polyphenols / Peter Winterhalter and Ulrich H. Engelhardt
- Chapter 9. Drying and preservation of polyphenols / Paz Robert, Paula García, and Carolina Fredes
- Chapter 10. Inclusion of polyphenols into food matrices / Verónica Dueik and Pedro Bouchon.