Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Meghwal, Murlidhar (Editor), Goyal, Megh R. (Editor)
Format:	eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press Inc., [2017]
Series:	Innovations in agricultural and biological engineering.
Subjects:	Food industry and trade. Food > Preservation. Processed foods. Food handling.

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Holdings details from Online
Call Number:	TP370 .F68 2017
TP370 .F68 2017	Available