Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Oakville, ON, Canada ; Waretown, NJ, USA :
Apple Academic Press Inc.,
[2017]
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| Series: | Innovations in agricultural and biological engineering.
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| Subjects: |
Table of Contents:
- Part I. Emerging trends and technologies in food processing
- Part II. Ultrasonic treatment of foods
- Part III. Foods for specific needs
- Part IV. Food preservation
- Part V. Food hazards and their controls.