Sustainable viticulture : the vines and wines of Burgundy / author, Claude Chapuis.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Author:	Chapuis, Claude (Author)
Format:	Electronic eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017.
Series:	Advances in hospitality and tourism book series.
Subjects:	Wine and wine making > France > Burgundy. Viticulture > France > Burgundy. Viticulture Wine and wine making France > Burgundy

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Call Number:	TP553
TP553	Available