|
|
|
|
| LEADER |
00000cam a22000008i 4500 |
| 001 |
b11618717 |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
170503s2017 onc ob 001 0 eng |
| 005 |
20240827234146.5 |
| 010 |
|
|
|a 2017021695
|
| 016 |
|
|
|a (AMICUS)000045116305
|
| 020 |
|
|
|a 9781315207339
|q (electronic bk.)
|
| 020 |
|
|
|a 1315207338
|q (electronic bk.)
|
| 020 |
|
|
|a 9781771885713
|
| 020 |
|
|
|a 1771885718
|
| 020 |
|
|
|z 9781771885706
|q (hardcover ;
|q alk. paper)
|
| 029 |
1 |
|
|a NLC
|b 000045116305
|
| 029 |
1 |
|
|a NLC
|b 20179027190
|
| 035 |
|
|
|a (OCoLC)tfe984839982
|
| 035 |
|
|
|a (OCoLC)984839982
|
| 037 |
|
|
|a tfe9781315207339
|
| 040 |
|
|
|a DLC
|b eng
|e rda
|e pn
|c DLC
|d NLC
|d OCLCO
|d OCLCF
|d CRCPR
|d N$T
|d EBLCP
|d YDX
|d IDEBK
|d OCLCQ
|d ERL
|d MERER
|d OCLCQ
|d EZ9
|d U3W
|d WYU
|d OCLCQ
|d AU@
|d TYFRS
|d OCLCQ
|d ZCU
|d OCLCO
|d OCLCQ
|d SFB
|d OCLCQ
|d OCLCO
|d OCLCL
|
| 042 |
|
|
|a pcc
|
| 043 |
|
|
|a e-fr---
|
| 049 |
|
|
|a GWRE
|
| 050 |
1 |
0 |
|a TP553
|
| 055 |
|
0 |
|a HD9382.7 B8
|b C53 2017
|
| 084 |
|
|
|a cci1icc
|2 lacc
|
| 084 |
|
|
|a coll13
|2 lacc
|
| 100 |
1 |
|
|a Chapuis, Claude,
|e author.
|
| 245 |
1 |
0 |
|a Sustainable viticulture :
|b the vines and wines of Burgundy /
|c author, Claude Chapuis.
|
| 263 |
|
|
|a 1706
|
| 264 |
|
1 |
|a Oakville, ON, Canada ;
|a Waretown, NJ, USA :
|b Apple Academic Press,
|c 2017.
|
| 300 |
|
|
|a 1 online resource
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Advances in hospitality and tourism book series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Wine and culture -- Wine and history -- Wine and the city -- The winegrower's world -- Coping with the challenges of viticulture -- Beyond Burgundy -- Factors of quality -- Burgundy's art of living -- Envoy : the USA and Burgundy, the wine of friendship.
|
| 588 |
0 |
|
|a Print version record and CIP data provided by publisher; resource not viewed.
|
| 650 |
|
0 |
|a Wine and wine making
|z France
|z Burgundy.
|
| 650 |
|
0 |
|a Viticulture
|z France
|z Burgundy.
|
| 650 |
|
7 |
|a Viticulture
|2 fast
|
| 650 |
|
7 |
|a Wine and wine making
|2 fast
|
| 651 |
|
7 |
|a France
|z Burgundy
|2 fast
|
| 758 |
|
|
|i has work:
|a Sustainable viticulture (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFWwcF7fYJDBJ83mtQQdcd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Chapuis, Claude.
|t Sustainable viticulture.
|d Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, 2017
|z 9781771885706
|w (DLC) 2017018011
|
| 830 |
|
0 |
|a Advances in hospitality and tourism book series.
|
| 856 |
4 |
0 |
|u https://colorado.idm.oclc.org/login?url=https://www.taylorfrancis.com/books/9781315207339
|z Full Text (via Taylor & Francis)
|
| 915 |
|
|
|a 8
|
| 956 |
|
|
|a Taylor & Francis Ebooks
|
| 956 |
|
|
|b Taylor & Francis All eBooks
|
| 994 |
|
|
|a 92
|b COD
|
| 998 |
|
|
|b Added to collection informaworld.tandfebooks
|
| 999 |
f |
f |
|i d3f74a1f-b3aa-5362-be77-87d5d8d417d9
|s 4aabfe42-1a37-57b9-8591-75265cdf1790
|
| 952 |
f |
f |
|p Can circulate
|a University of Colorado Boulder
|b Online
|c Online
|d Online
|e TP553
|h Library of Congress classification
|i web
|n 1
|
