Sustainable viticulture : the vines and wines of Burgundy / author, Claude Chapuis.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oakville, ON, Canada ; Waretown, NJ, USA :
Apple Academic Press,
2017.
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| Series: | Advances in hospitality and tourism book series.
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| Subjects: |
Table of Contents:
- Wine and culture
- Wine and history
- Wine and the city
- The winegrower's world
- Coping with the challenges of viticulture
- Beyond Burgundy
- Factors of quality
- Burgundy's art of living
- Envoy : the USA and Burgundy, the wine of friendship.