Engineering interventions in foods and plants / edited by Deepak Kumar Verma, PhD, Megh R. Goyal, PhD.

"With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerg...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Verma, Deepak Kumar, 1986- (Editor), Goyal, Megh R. (Editor)
Format:	eBook
Language:	English
Published:	Oakville, ON ; Waretown, NJ : Apple Academic Press, [2018]
Series:	Innovations in agricultural and biological engineering.
Subjects:	Agricultural processing. Food > Technological innovations. Plant products > Technological innovations.