Trends in fish processing technologies / Daniela Borda, Anca I. Nicolau, Peter Raspor.

"This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservat...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Nicolau, Anca I. (Author), Raspor, Peter (Author)
Other Authors:	Borda, Daniela (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2017.
Edition:	First edition.
Series:	Contemporary food engineering.
Subjects:	Fishery processing. Fishery technology.