Food Engineering Laboratory Manual / GustavoV. Barbosa-Canovas.

"FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exerci...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- (Author)
Format: eBook
Language:English
Published: London : Taylor and Francis, 2017.
Edition:First edition.
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Call Number: TP372.5 B373 2017
TP372.5 B373 2017 Available