Achieving sustainable production of pig meat Volume 1 : Safety, quality and sustainability.

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of risi...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Mathew, Alan (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2017.
Edition:	First edition.
Subjects:	Swine > Feeding and feeds. Swine > Nutrition. Swine > Breeding. Meat > Quality. Sustainable agriculture.