Food and Agricultural Tourism : Theory and Best Practice / Susan L. Slocum, Kynda R. Curtis.

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Bibliographic Details
Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Slocum, Susan L. (Author), Curtis, Kynda R. (Author)
Format:	eBook
Language:	English
Published:	Routledge, 2017.
Edition:	1st.
Subjects:	Food tourism. Agritourism.

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Call Number:	TX631
TX631	Available