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|a Slocum, Susan L.,
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|u George Mason University, USA.
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| 245 |
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|a Food and Agricultural Tourism :
|b Theory and Best Practice /
|c Susan L. Slocum, Kynda R. Curtis.
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|a 1st.
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| 264 |
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1 |
|b Routledge,
|c 2017.
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|a 1 online resource (246 pages :
|b 17 illustrations)
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|a Food tourism.
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|a Agritourism.
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|a Agritourism.
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| 650 |
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|a Food tourism.
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|b 02-21-23
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