Achieving sustainable cultivation of potatoes. Volume 2 : Production and storage, production and sustainability.

"Potatoes are one of the world's key food crops. Their nutritional value, and the fact that they can be grown with relatively few inputs in a wide range of environments, makes them an important food security crop. However, yields in developing countries are held back by factors such as poo...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Wale, S. J. (Stuart J.) (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2018.
Edition:	First edition.
Subjects:	Potatoes. Sustainable agriculture. Potato industry.