Use Of Fungi As Food : Volume 2.

"Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Gray, Dave (Author)
Format:	eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2017.
Edition:	First edition.
Subjects:	Edible mushrooms. Truffles. TECHNOLOGY & ENGINEERING / Food Science. Edible fungi. Edible fungi Edible mushrooms Truffles