Use Of Fungi As Food : Volume 2.
"Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the...
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Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
2017.
|
| Edition: | First edition. |
| Subjects: |
MARC
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| 100 | 1 | |a Gray, Dave, |e author. | |
| 245 | 1 | 0 | |a Use Of Fungi As Food : |b Volume 2. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Boca Raton, FL : |b CRC Press, |c 2017. | |
| 300 | |a 1 online resource (112 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | 2 | |a "Few laymen are aware that cookbooks devoted solely to the preparation of mushrooms exist. This fact is brought to their attention and a few recipes are presented in detail. No attempt is made to exhaust the subject but as in the remainder of the book, enough is presented to give a view of the potential and the reader is directed to the relevant literature so that he can pursue the subject in greater depth if he chooses."--Provided by publisher. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t 1. Introductiom 2. The collection and identification of Edible Wild Mushrooms 3. Fungi as Animal Food. Mushroom Poisoning and Poisonous Mushrooms. allucinogenic Fungi and Ethnomycology 4.The Preparation of Mushrooms 5. Summary. |
| 650 | 0 | |a Edible mushrooms. | |
| 650 | 0 | |a Truffles. | |
| 650 | 0 | |a TECHNOLOGY & ENGINEERING / Food Science. | |
| 650 | 0 | |a Edible fungi. | |
| 650 | 7 | |a Edible fungi |2 fast | |
| 650 | 7 | |a Edible mushrooms |2 fast | |
| 650 | 7 | |a Truffles |2 fast | |
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