Upgrading Residues and By-products for Animals.

"Accumulation into one source of what is known regarding the feeding value of these materials and systems which have been developed for improving their digestibility, palatability or methods of handling was the motivation for organising this book. These has been an effort to include the major c...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Huber, J. Tal (Author)
Format: eBook
Language:English
Published: Boca Raton, FL : CRC Press, 2017.
Edition:First edition.
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Call Number: SF99.W34
SF99.W34 Available