Spices : agrotechniques for quality produce / Amit Baran Sharangi, Suchand Datta, Prahlad Deb.

"Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Sharangi, A. B. (Amit Baran) (Author), Datta, Suchand (Author), Deb, Prahlad (Author)
Format:	eBook
Language:	English
Published:	Oakville, ON, Canada ; Waretown, NJ, USA : Apple Academic Press, Inc., [2018]
Series:	Innovations in horticultural science.
Subjects:	Spice plants. Spices.