The lipids of human milk / author, Robert G. Jensen, Ph.D., Professor, Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut.

"Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the mil...

Full description

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Jensen, Robert G. (Robert Gordon), 1926- (Author)
Format:	eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis, 2018.
Series:	CRC revivals.
Subjects:	Milkfat. Breast milk > Composition. Lipids > Secretion.